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Job Location:
Beaverton, OR - USA
Hourly Salary:
$ 18 - 20
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Hotel Restaurant Cook - Breakfast Or Dinner Service
Looking for 2 individuals to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious breakfast and dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service we invite you to apply and become part of our welcoming team.
Key Responsibilities:
- Prepare and cook either breakfast or dinner menu items according to established recipes and quality standards
- Ensure all dishes are presented attractively and served in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth service flow and guest satisfaction
- Adapt to special dietary requests and menu modifications as needed
- Follow and uphold all Hilton Standards
Skills and Qualifications:
- Proven experience as a cook or chef in a hotel restaurant or similar setting
- Knowledge of food preparation cooking techniques and presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety standards
- Excellent teamwork and communication skills
- Flexibility to work weekends and holidays
- Culinary certification or relevant training is mandatory
AM Shift: 5:30 AM 11:30 AM
PM Shift: 4:30 PM 10:30 PM
We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.
15520 NW Gateway Ct
Beaverton OR 97006
- Proven experience as a cook or chef in a hotel restaurant or similar setting
- Knowledge of food preparation cooking techniques and presentation
- Culinary certification or relevant training is mandatory
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
MKM Hotels has a proven history of creating guest value through extensive renovations, repositioning and rebranding hotels. Miracle K Management has been at the forefront of assisting hotel owners, investors and managers in all aspects of hotel operations since 2007. Let's get started ... View more
