Where Youll Work
Dignity Health Sierra Nevada Memorial Hospital is a 104-bed not-for-profit hospital located in Grass Valley California. The hospital has been providing compassionate and quality health care to residents and visitors of western Nevada County since 1958. As an affiliate of the nationally recognized Dignity Health system we ensure our patients receive the highest standard of health care and have access to important regional resources throughout the system including the Dignity Health Heart & Vascular Institute the Dignity Health Neurological Institute of Northern California and the Dignity Health Cancer Institute of Greater Sacramento. With 765 employees 101 active medical staff and 21 Emergency Department beds Sierra Nevada Memorial Hospital continually implements and upgrades its technology and recruits employees who understand the vital importance of kindness and compassion in the healing process.
One Community. One Mission. One California
Job Summary and Responsibilities
As our Cook you will be essential to patient staff and visitor well-being by preparing high-quality safe and delicious meals including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques execute recipes with precision and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role you will possess proven experience in high-volume food preparation a strong understanding of food safety and therapeutic diets and a commitment to culinary excellence within a fast-paced setting.
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Job Requirements
Required
- One (1) year of Food Service Experience
Preferred
- High School Graduate or GED
- Cooking Experience or Combination of education and experience
Required Experience:
IC
Where Youll WorkDignity Health Sierra Nevada Memorial Hospital is a 104-bed not-for-profit hospital located in Grass Valley California. The hospital has been providing compassionate and quality health care to residents and visitors of western Nevada County since 1958. As an affiliate of the national...
Where Youll Work
Dignity Health Sierra Nevada Memorial Hospital is a 104-bed not-for-profit hospital located in Grass Valley California. The hospital has been providing compassionate and quality health care to residents and visitors of western Nevada County since 1958. As an affiliate of the nationally recognized Dignity Health system we ensure our patients receive the highest standard of health care and have access to important regional resources throughout the system including the Dignity Health Heart & Vascular Institute the Dignity Health Neurological Institute of Northern California and the Dignity Health Cancer Institute of Greater Sacramento. With 765 employees 101 active medical staff and 21 Emergency Department beds Sierra Nevada Memorial Hospital continually implements and upgrades its technology and recruits employees who understand the vital importance of kindness and compassion in the healing process.
One Community. One Mission. One California
Job Summary and Responsibilities
As our Cook you will be essential to patient staff and visitor well-being by preparing high-quality safe and delicious meals including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques execute recipes with precision and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role you will possess proven experience in high-volume food preparation a strong understanding of food safety and therapeutic diets and a commitment to culinary excellence within a fast-paced setting.
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Job Requirements
Required
- One (1) year of Food Service Experience
Preferred
- High School Graduate or GED
- Cooking Experience or Combination of education and experience
Required Experience:
IC
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