Line Cook 3
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Job Location:
Hilton Head Island, SC - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Location
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Heads associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
Omni Hilton Head Oceanfront Resort is seeking a Line Cook to join our culinary team in Hilton Head Island SC. This role is responsible for preparing and cooking high-quality menu items according to Omni standards while maintaining consistency cleanliness and food safety. The ideal candidate enjoys working in a fast-paced team-oriented kitchen takes pride in quality and presentation and is flexible to work mornings evenings weekends and holidays. Prior kitchen or line cook experience is preferred along with basic knowledge of cooking techniques and sanitation. We offer competitive pay associate meals and uniforms growth opportunities comprehensive benefits and the chance to work in a beautiful oceanfront resort environment.
Responsibilities
Prepare and cook menu items according to established recipes portion controls and presentation standards
Ensure food quality freshness and proper temperature control at all times
Maintain a clean organized and sanitary workstation in compliance with health and safety regulations
Assist with food prep stocking and station setup prior to service
Follow proper food handling storage and labeling procedures
Work collaboratively with culinary leadership and fellow associates to support efficient kitchen operations
Assist with inventory control and minimize food waste
Adhere to all Omni policies procedures and service culture standards
Qualifications
Previous line cook or culinary experience preferred
Knowledge of basic cooking techniques food safety and sanitation standards
Ability to work in a fast-paced high-volume kitchen environment
Strong attention to detail and commitment to quality
Ability to stand for extended periods and lift up to 50 lbs
Must be flexible to work days nights weekends and holidays
- This position requires standing for long periods exposure to heat and the ability to work efficiently in a team-oriented kitchen setting.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
