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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Life Care Center of Boise is located just five minutes fromthe Boise River offering residents access to beautiful waterfront parks and avariety of outdoor activities. Boise boasts a vibrant downtown with diversedining shopping and cultural events. The citys commitment to green spacesand community engagement makes it a delightful place to live and work.
Benefits:
- Medical Dental and Vision
- Free sponsorship to capture your Dietary Manager Certification while youre employed full-time! (If you are currently working at Life Care now call us! Wed love to chat!)
- Healthcare Flexible Spending Accounts and Healthcare Savings Accounts
- Life AD&D and Disability Insurance
- Paid Time Off including Vacation Sick Leave & Holidays
- 401K Savings Plan
- Educational Assistance
- Employee Referral Reward Program
- Employee Discount Program via PerkSpot
- Company Paid Employee Assistance Plan
- Career Advancement/ Development Opportunities
Position Summary
The Cook prepares and serves quality meals for patients in accordance with all applicable laws regulations and Life Care standards.
Education Experience and Licensure Requirements
- High school graduate or equivalent
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
Specific Job Requirements
- Make independent decisions when circumstances warrant such action
- Knowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facility
- Implement and interpret the programs goals objectives policies and procedures of the department
- Perform proficiently in all competency areas including but not limited to: patient rights and safety and sanitation
- Maintains professional working relationships with all associates vendors etc.
- Maintains confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life CaresCode of Conductand completes mandatoryCode of Conductand other appropriate compliance training
Essential Functions
- Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
- Knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
- Demonstrate dependable regular attendance
- Concentrate and use reasoning skills and good judgment
- Communicate and function productively on an interdisciplinary team
- Sit stand bend lift push pull stoop walk reach and move intermittently during working hours
- Read write speak and understand the English language
An Equal Opportunity Employer
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Life Care Centers of America operates or manages more than 200 skilled nursing, rehabilitation, Alzheimer's and senior living campuses in 28 states.
