Sales Attendant Auxiliary Subway
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Job Location:
Monthly Salary:
Posted on:
28 days ago
Vacancies:
1 Vacancy
Job Summary
Job Category
CUPE 116Job Profile
CUPE 116 Hourly - Sales Attendant - Food ServicesJob Title
Sales Attendant Auxiliary - SubwayDepartment
Retail UBC Food Services Student Housing and Community ServicesCompensation Range
$22.06 - $23.32 CAD HourlyPosting End Date
October 23 2025Note: Applications will be accepted until 11:59 PM on the Posting End Date.
Job End Date
OngoingAt UBC we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research innovation and learning for all faculty staff and students. Our commitment to employment equity helps achieve inclusion and fairness brings rich diversity to UBC as a workplace and creates the necessary conditions for a rewarding career.
Job Description Summary
Serving customers taking payment and preparing food in food service restaurants residences and retail outlets.
Organizational Status
Reports to Supervisor or Manager of unit
Work Performed
Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash meal plan card bonus cards vouchers debit or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food such as meat vegetables desserts pastry sandwiches salads and specialty items; portions plates wraps and packs food items.
Prepares made-to-order sandwiches; plates portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale ensuring appropriate stock levels and proper stock rotation in refrigeration storage and counter display units.
Busses tables and cleans tables kitchen preparation areas kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience.
Supervision Received
Works independently under general supervision.
Supervision Given
None. May assist in training new employees or guide student workers.
Minimum Qualifications
- Willingness to respect diverse perspectives including perspectives in conflict with ones own
- Demonstrates a commitment to enhancing ones own awareness knowledge and skills related to equity diversity and inclusion
Preferred Qualifications
Completion of Grade 10 and Food Safe Level 1 have Serving It Right Certificate in good standing.1 years relevant experience or the equivalent combination of education and experience. Must complete and pass specialized Subway training program.
Key Skills
- Customer Service
- Hospital Experience
- Hotel Experience
- Taleo
- Hospitality Experience
- Basic Math
- Laundry
- Cleaning Experience
- Computer Literacy
- Guest Services
- Cash Handling
- Commercial Cleaning
