Banquet Manager
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Job Location:
Hauppauge, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
17-10-2025
Vacancies:
1 Vacancy
Job Summary
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 130 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team at Invited!
Job Summary
The Banquet Manager is responsible for overseeing the day-to-day operations of banquet services. The job involves managing the planning and execution of various events including private parties corporate functions and Member gatherings. The Banquet Manager ensures high standards of service efficiency and guest satisfaction are consistently met.
Reporting Structure
Reports to the Director of Banquets or Director of Food & Beverage
Day to Day
Recruit train and supervise banquet service personnel according to club procedures.
Implement and monitor training programs including required certifications to ensure staff adherence to Inviteds service standards.
Create and manage staff schedule adjusting as needed based on event requirements and labor budgets.
Communicate with the Event Sales Director to confirm staffing and execution plans for private functions.
Review reservation books and functions sheets to ensure proper room setup and alignment with event specifications.
Ensure accurate timekeeping by monitoring staff hours and adherence to the timekeeping policy verifying both employee and supervisor approvals.
Oversee the setup and breakdown of banquet rooms ensuring they align with event function sheets and reservations details.
Oversee banquet and event operations ensuring food is served promptly and to standard. Conduct post-event follow-ups with the host to ensure their satisfaction and resolve any issues through service recovery.
Handle event payments and related paperwork adhering to Club accounting processes.
Document tasks and important details in the MOD log to ensure smooth communication between shifts.
Greet Members by name with a warm welcome providing personalized service and fostering a positive atmosphere.
Ensure side work and housekeeping tasks are completed in line with service standards and expectations maintaining organized and sanitary work areas.
Complete additional duties as assigned by management.
Additional Duties
Due to the dynamic nature of the club employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company club and department policies procedures and instructions.
Represent the companys management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.
Maintain a high level of professionalism and a commitment to excellence in interactions with members colleagues and staff.
Promote and follow safe working practices ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources working with regional and corporate teams to support club operations.
Support the overall efficiency of the team by collaborating and contributing to the clubs goals.
About You
Required
A high school diploma or equivalent.
A minimum of 2 years of experience in a supervisory role within the Club environment or Food & Beverage industry.
Completion of all food & beverage online training modules: Service Training Host Training Bartender Training Server Assistant Training Banquet Server Training Beverage Cart Attendant Training Kitchen Employee Training F&B Refresh Training Culinary Safety Food Safety and Alcohol Safety.
Preferred
Bachelors degree in the Food & Beverage industry.
Experience handling highly confidential material such as member and employee data. Proficient in computer skills including spreadsheet software with strong communication abilities and demonstrated leadership skills.
Physical Requirements
Must be able to stand walk and perform physical activities for extended periods.
Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases.
Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding/unfolding as required.
Able to lift carry push and pull up to 100 lbs. occasionally.
Effective communication skills including talking and hearing with sufficient visual acuity.
Primary Tools/Equipment
POS System
Trays (2 - 60 lbs.)
Bottle Opener
Wine Tool
Work Schedule
Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position including weekends and/or holidays.
What We Offer
We believe in taking care of our team and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills experience education location andif youre in a non-exempt rolehours worked. While not all roles at Invited are full-time those full-time team members have access to a comprehensive benefits package that includes:
Medical dental and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
Want to learn more Visit for full details.
Have more questions Check out our Invited Jobs website for more details about ClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Required Experience:
Manager
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
About Company
Join Vista Vallarta Club de Golf and enjoy 18 holes of championship golf, restaurants, tennis courts, a fitness center, pools and social events for the entire family.
