Applications & Product Development Senior Scientist

Work directly for a Middlesex County NJ area company that supplies high quality oils and specialty ingredients to the beverage industry.



Applications & Product Development Senior Scientist:


Overview:
Seeking a detail-oriented and motivated individual to join our team as an Application and Product Development Senior Scientist specializing in dairy and alternative dairy protein beverage development. As a Senior Scientist you will play a crucial role developing and implementing innovative protein-based beverages with knowledge and understanding of dairy beverage production equipment and processes. This role requires excellent communication skills to successfully collaborate across multiple departments to deliver results in a team-oriented setting.

The Senior Scientist should be able to lead a team of Scientists and Technicians while meeting critical deadlines and delivering superior service to the clients.

Essential Duties and Responsibilities:
*Own and manage multiple projects developing stable cost-effective consumer products that meet customer expectations & project parameters including processing parameters ingredient functionality costs regulatory constraints and flavor tonality.
*Formulate new dairy beverage recipes innovating with new flavors and ingredients and developing process improvements.
*Develop protein beverage formulations from conceptualization to scale-up that meet taste texture stability quality and process optimization.
*Be the subject matter expert in training more junior staff.
*Conduct routine laboratory tests to resolve technical challenges ensure products meet performance stability quality and safety standards and communicate findings with R&D team and relevant stakeholders including senior leadership.
*Conduct sensory evaluations and prototype evaluations with Applications and Flavor Team to ensure product consistency and quality.
*Accountable to monitor and maintain laboratory equipment and supplies ensuring they are in proper working condition.
*Aid in vetting new and alternative ingredients in finished products.
*Leverage internal and external resources to bring insight expertise and efficiency into project executions and to improve team knowledge.
*Scale up lab-scale processes to pilot and production levels.
*Ability to travel both domestically and internationally to assist with scale up to support commercialization runs.

Education and/or Work Experience and Other Requirements:

*Bachelors Degree in Food Science Chemistry or related field. Masters degree preferred.
*8-12 years of experience working as a Scientist in the food and beverage industry.
*Strong knowledge of food science principles regulations and industry best practices.
*Flexibility to adapt to changing priorities and tight deadlines.
*Ability to work in a fast-paced and dynamic environment.
*Extensive knowledge of food and beverage testing techniques equipment and procedures.
*Knowledge of Good Manufacturing Practices (GMPs) food safety and quality control procedures.
*Excellent analytical problem-solving and critical-thinking skills with keen attention to detail and accurate record keeping.
*Effective communication and interpersonal skills with the ability to effectively collaborate with team members and other departments including outside clients and senior leadership.
*Ability to work independently and collaborate in a team environment.
Physical Requirements:
*Ability to lift and carry objects (up to 50 lbs.) and stand for extended periods of time.




Listed: $110-$120k plus benefits and bonus eligible