At Table 29 we pride ourselves on a collaborative culture where every team member is committed to supporting one another. Together we deliver an exceptional experience by upholding our high standards for service hospitality and efficiency.
As part of our team youll play a key role in creating unforgettable dining moments. By preparing thoughtfully crafted dishes packed with bold flavors and vibrant variety youll help elevate the guest experience from ordinary to extraordinary.
Youll make an impact by
Deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
Embrace and embody the restaurants vision and values to create meaningful guest experiences
Bring a positive energetic presence that uplifts the team and enhances the atmosphere
Prepare and cook meals using standard recipes and techniques like baking chopping and grilling; operate and maintain kitchen equipment
Ensure ingredients are prepped inventory is rotated and food safety standards are met through proper temperature checks labeling and sanitation practices
Qualifications :
Minimum Qualifications:
Must obtain a certified ServSafe Food Handler or related food safety certification within 45 days of hire.
Youll sweep us off our feet if:
3 years of hands-on experience in professional cooking and food preparation including recipe execution ingredient prepping and maintaining kitchen efficiency
Proven ability to perform high-volume cooking in fast-paced environments
Hands-on experience in catering with a strong understanding of food preparation and event logistics
Demonstrated success collaborating within team-based settings while maintaining effective communication
Strong initiative and motivation with a track record of working independently and efficiently without supervision
Capable of standing for extended periods and lifting up to 50 pounds.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
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