Chef – South Indian Cuisine
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
16-10-2025
Vacancies:
1 Vacancy
Job Summary
About Us
Max Group is a leading Indian multi-business conglomerate with interests in Life Insurance Healthcare Real Estate and Senior Care.
Antara a 100% subsidiary of Max India is redefining senior living in India by providing independent residential communities for people over 55 years of age. With communities in Dehradun Noida and upcoming locations we are committed to delivering holistic care and hospitality excellence.
Key Responsibilities
Prepare and cook authentic South Indian dishes following traditional and modern recipes.
Develop and innovate new recipes and menu items to enhance guest experience.
Oversee kitchen operations including food prep cooking and plating.
Maintain consistency and high-quality standards for all dishes.
Ensure a clean and safe kitchen environment adhering to hygiene and safety regulations.
Manage inventory and supplies ensuring freshness and quality of ingredients.
Collaborate with front-of-house teams for timely and accurate food service.
Train guide and supervise kitchen staff to maintain high culinary standards.
Handle customer inquiries and special requests professionally.
Monitor food costs and waste implementing cost-effective practices without compromising quality.
Requirements
Mandatory Qualifications
Minimum 10th Pass.
Proven experience as a South Indian Cuisine Chef or similar role in a restaurant or hotel setting.
Strong knowledge of cooking techniques spices and ingredients.
Preferred Skills
Recipe development and menu innovation.
Kitchen management and staff training.
Food presentation and plating.
Inventory and cost control.
Knowledge of hygiene and safety standards in hospitality.
Benefits
Why Join Us
Be part of a prestigious group with strong growth and innovation.
Work in a dynamic professional and supportive environment.
Opportunities to grow your culinary expertise and advance your career.
Required Skills:
Requirements: Previous experience in a stewarding or kitchen support role is a plus. Knowledge of hygiene and safety standards in food handling. Ability to work in a fast-paced environment and stand for extended periods. Strong attention to detail and teamwork skills. Willingness to work flexible shifts including weekends and holidays. Basic communication skills in English (additional languages are a plus).
Company Industry
IT Services and IT Consulting
Key Skills
- Bidding
- Admin Support
- Healthcare
- Capital Market
- Electrical & Instrumentation
- IT Operations
