Sous Chef South Indian
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Job Location:
Visakhapatnam - India
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam India. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality and kitchen operations while showcasing the rich flavors of South Indian cuisine.
- Assist the Executive Chef in overseeing daily kitchen operations and menu planning
- Create and execute innovative South Indian dishes while maintaining traditional flavors and techniques
- Ensure food quality presentation and consistency meet our high standards
- Manage and train kitchen staff fostering a collaborative and efficient work environment
- Implement and maintain food safety and hygiene standards
- Assist in inventory management cost control and menu pricing
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Ensure timely food preparation and efficient kitchen workflow during service hours
- Participate in menu tastings and food presentations for special events
Qualifications :
- Culinary degree or diploma from a recognized institution
- Minimum 3-5 years of experience as a Sous Chef or in a similar role preferably in high-volume restaurants or hotels
- Extensive knowledge and expertise in South Indian cuisine including regional variations
- Proven experience in menu planning kitchen management and staff training
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proficiency in inventory management and cost control
- Up-to-date food safety certification
- In-depth understanding of South Indian ingredients spices and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Creativity and passion for culinary innovation while respecting traditional flavors
- Flexibility to work varying shifts including weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Admin Support
- Healthcare
- Capital Market
- Electrical & Instrumentation
- IT Operations
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
