We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants commitment to delivering exceptional Indian cuisine.
- Assist the tandoor chef in preparing and cooking various tandoor specialties including naan kebabs and other traditional Indian dishes
- Maintain cleanliness and organization of the tandoor station and surrounding work areas
- Ensure proper handling storage and rotation of ingredients to minimize waste and maintain quality
- Follow recipes and cooking techniques as directed by senior kitchen staff
- Collaborate with other kitchen team members to ensure timely and efficient food preparation
- Adhere to all food safety and hygiene standards in accordance with local regulations
- Assist in inventory management and restocking of tandoor-related ingredients and supplies
- Participate in kitchen cleaning and maintenance tasks as assigned
- Support other kitchen stations as needed during peak hours or special events
Qualifications :
- High school diploma or equivalent
- Culinary school training preferred but not required
- Food safety certification (e.g. ServSafe) preferred
- Proficiency in tandoor cooking techniques and equipment usage
- Knowledge of Indian spices ingredients and cooking methods particularly related to tandoor cuisine
- Basic knife skills and ability to follow recipes accurately
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Flexibility to work various shifts including evenings weekends and holidays
- Previous kitchen experience preferred but not required for entry-level candidates demonstrating passion and aptitude for tandoor cooking
Remote Work :
No
Employment Type :
Full-time
We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants commitment to delivering ...
We are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants commitment to delivering exceptional Indian cuisine.
- Assist the tandoor chef in preparing and cooking various tandoor specialties including naan kebabs and other traditional Indian dishes
- Maintain cleanliness and organization of the tandoor station and surrounding work areas
- Ensure proper handling storage and rotation of ingredients to minimize waste and maintain quality
- Follow recipes and cooking techniques as directed by senior kitchen staff
- Collaborate with other kitchen team members to ensure timely and efficient food preparation
- Adhere to all food safety and hygiene standards in accordance with local regulations
- Assist in inventory management and restocking of tandoor-related ingredients and supplies
- Participate in kitchen cleaning and maintenance tasks as assigned
- Support other kitchen stations as needed during peak hours or special events
Qualifications :
- High school diploma or equivalent
- Culinary school training preferred but not required
- Food safety certification (e.g. ServSafe) preferred
- Proficiency in tandoor cooking techniques and equipment usage
- Knowledge of Indian spices ingredients and cooking methods particularly related to tandoor cuisine
- Basic knife skills and ability to follow recipes accurately
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Flexibility to work various shifts including evenings weekends and holidays
- Previous kitchen experience preferred but not required for entry-level candidates demonstrating passion and aptitude for tandoor cooking
Remote Work :
No
Employment Type :
Full-time
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