Chef De Partie Indian Cuisine
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai India. As a Chef de Partie you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Indian dishes are prepared and presented to our guests.
- Prepare and cook a wide variety of Indian dishes maintaining consistency and quality standards
- Manage a specific section of the kitchen coordinating with other chefs and kitchen staff
- Develop and refine recipes contributing to menu planning and seasonal updates
- Ensure proper food storage handling and hygiene practices are followed in accordance with food safety regulations
- Train and mentor junior kitchen staff in Indian cooking techniques and kitchen operations
- Collaborate with the sous chef and head chef to maintain efficient kitchen operations
- Monitor and maintain inventory levels for your station including liaising with local food suppliers and markets in Chennai
- Assist in controlling food costs and minimizing waste
- Participate in menu tastings and provide feedback for continuous improvement
- Maintain a clean and organized work environment at all times
Qualifications :
- Culinary degree or diploma from a recognized institution
- Minimum 3-5 years of experience as a Chef de Partie or in a similar role preferably in high-volume or fine dining Indian restaurants
- Extensive knowledge of Indian cuisine including regional variations and specialties
- Proficiency in Indian cooking techniques spice blending and flavor profiles
- Excellent knife skills and proficiency in operating kitchen equipment
- Strong understanding of food safety and hygiene practices with current Food Safety Certification
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent time management and multitasking abilities
- Strong communication and teamwork skills
- Creativity and passion for developing innovative Indian dishes
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Flexibility to work evenings weekends and holidays as required
- Familiarity with local food suppliers and markets in Chennai is a plus
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
