Food & Beverage Manager

AccorHotel

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profile Job Location:

Nairobi - Kenya

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

  • Develop and execute a food and beverage operating strategy aligned with the brands objectives
  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.
  • Sets and clearly communicates the strategic direction for the Food & Beverage department
  • Deliver strong functional expertise creativity and entrepreneurial leadership to meet the business needs of the operations.
  • Focus on performance metrics including but not limited to; Engagement Guest Experience Top Line Revenue Margin Improvement Competitive positioning.
  • Develop and manage the F&B budget in line with forecasts.
  • Oversee the operations concerning food and Beverages in all restaurants banquet functions and In Room Dining while introducing new methods.
  • Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
  • Take ownership of Guest complaints
  • Ensure compliance with food safety standards and regulations.
  • Act as an Accor Ambassador aiming to enhance the company image and market reputation.

Qualifications :

  • Degree in Hotel and Restaurant Management or related is required
  • At least 5 years experience in a senior leadership role in F&B in a 5 Star International brand 
  • Strong understanding / experience of Hotel Operations in a multi-cultural environment.
  • Entrepreneurial thinks out of the box
  • Ability to lead by example believe in a strong team culture and set the scene for high performance
  • High level of drive for results; adaptable and flexible with the ability to build relationships.
  • Should have eye to details and focus on quality results in terms of service 
  • Communicate thoughts actions and opportunities clearly with strong networking skills

Additional Information :

Your team and working environment:

  • At Accor we are Heartists!  Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
  • Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!

Our commitment to Diversity & Inclusion:

We are an inclusive company and what we really hope to achieve is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Develop and execute a food and beverage operating strategy aligned with the brands objectivesImplement and maintain the highest standard operating procedures for all food services.Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Bartending
  • Guest Relations Experience
  • Management Experience
  • POS
  • Supervising Experience
  • Micros POS

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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