EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
#LI-JS3
Located on Coronado Island just minutes from Downtown San Diego this 28-acre property was built in 1888 and has over 750 rooms cottages and villas with 65000 square feet of banquet space and 10 food and beverage outlets. This includes 4 restaurants 2 bars a food truck marketplace ice cream shop and in-room dining.
Marking the continued expansion of The Dels culinary experiences Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro.
Nobu Del Coronado will offer over 3700 square feet of stunning indoor and al fresco oceanfront dining space including an outdoor covered patio dining with a pagoda bar and dedicated sushi del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi plus locally inspired dishes and cocktails.
Want to learn more Hotel Website Facebook Instagram Pinterest
What will I be doing
Food Preparation & Production: Prepare season and cook high-quality dishes according to Nobus standards focusing on meat fish fowl sauces and stocks. Work across different stations within the kitchen including hot line grill sauté and others as needed.
Quality Control: Ensure that all food items are cooked and plated to perfection adhering to the established recipes and presentation standards. Perform regular checks on the quality of ingredients and the final product to guarantee consistency and excellence.
Station Setup & Organization: Set up your designated station for service ensuring all necessary ingredients equipment and tools are ready and organized for efficient service. Keep your station clean and organized throughout the shift maintaining a high standard of hygiene and cleanliness.
Cooking & Plating: Cook and plate dishes according to Nobus specifications focusing on timing precision and presentation. Ensure that all dishes are served at the proper temperature and in an aesthetically pleasing manner.
Stock & Inventory Control: Monitor inventory levels for your station ensuring that all ingredients are stocked and properly stored. Communicate with the kitchen team regarding any shortages or equipment needs.
Collaboration & Communication: Work closely with other line cooks sous chefs and kitchen staff to ensure smooth operations and the timely preparation of dishes. Communicate effectively with the front-of-house team to ensure the accurate and efficient delivery of orders.
Health & Safety Compliance: Adhere to all food safety standards and sanitation guidelines ensuring a safe and clean kitchen environment. Follow proper food handling procedures including the storage and rotation of ingredients.
Performance During Service: Maintain focus and composure during busy service hours delivering consistently high-quality food meeting customer expectations and adhering to timing standards.
EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
#LI-JS3
Located on Coronado Island just minutes from Downtown San Diego this 28-acre property was built in 1888 and has over 750 rooms cottages and villas with 65000 square feet of banquet space and 10 food and beverage outlets. This includes 4 restaurants 2 bars a food truck marketplace ice cream shop and in-room dining.
Marking the continued expansion of The Dels culinary experiences Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by NOBU Matsuhisa and Robert De Niro.
Nobu Del Coronado will offer over 3700 square feet of stunning indoor and al fresco oceanfront dining space including an outdoor covered patio dining with a pagoda bar and dedicated sushi del Coronado will spotlight Nobu-signature dishes and their world-renowned sushi plus locally inspired dishes and cocktails.
Want to learn more Hotel Website Facebook Instagram Pinterest
What will I be doing
Food Preparation & Production: Prepare season and cook high-quality dishes according to Nobus standards focusing on meat fish fowl sauces and stocks. Work across different stations within the kitchen including hot line grill sauté and others as needed.
Quality Control: Ensure that all food items are cooked and plated to perfection adhering to the established recipes and presentation standards. Perform regular checks on the quality of ingredients and the final product to guarantee consistency and excellence.
Station Setup & Organization: Set up your designated station for service ensuring all necessary ingredients equipment and tools are ready and organized for efficient service. Keep your station clean and organized throughout the shift maintaining a high standard of hygiene and cleanliness.
Cooking & Plating: Cook and plate dishes according to Nobus specifications focusing on timing precision and presentation. Ensure that all dishes are served at the proper temperature and in an aesthetically pleasing manner.
Stock & Inventory Control: Monitor inventory levels for your station ensuring that all ingredients are stocked and properly stored. Communicate with the kitchen team regarding any shortages or equipment needs.
Collaboration & Communication: Work closely with other line cooks sous chefs and kitchen staff to ensure smooth operations and the timely preparation of dishes. Communicate effectively with the front-of-house team to ensure the accurate and efficient delivery of orders.
Health & Safety Compliance: Adhere to all food safety standards and sanitation guidelines ensuring a safe and clean kitchen environment. Follow proper food handling procedures including the storage and rotation of ingredients.
Performance During Service: Maintain focus and composure during busy service hours delivering consistently high-quality food meeting customer expectations and adhering to timing standards.
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