Marysville Public Schools is accepting applications for the position of Cook.
Desired qualifications may include any or all of the following:
- High School diploma or GED preferred;
- Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued employment);
- Familiar with Health Department rules and regulations;
- Ability to lift 10 30 lbs. on a regular basis without restrictions;
- Ability to lift up to 50 lbs. on an occasional basis without restrictions;
- Strong communication and interpersonal skills;
- Ability to interact with customers in order to assure customer satisfaction;
- Prepare food in accordance with Chartwells standards;
- Maintain proper and accurate records including daily production records and charts;
- Responsible for ensuring proper presentation standard portion control and maintenance of proper serving temperatures (hot and cold);
- Ability to work in a fast-paced environment;
- Regular and consistent attendance;
- Support administrative staff as needed;
- Ability to organize and store deliveries;
- Ability to multitask various programs at once.
Required Experience:
IC
Marysville Public Schools is accepting applications for the position of Cook.Desired qualifications may include any or all of the following:High School diploma or GED preferred;Compliance with testing and/or certifications as required by the state health department or the district (successful comple...
Marysville Public Schools is accepting applications for the position of Cook.
Desired qualifications may include any or all of the following:
- High School diploma or GED preferred;
- Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued employment);
- Familiar with Health Department rules and regulations;
- Ability to lift 10 30 lbs. on a regular basis without restrictions;
- Ability to lift up to 50 lbs. on an occasional basis without restrictions;
- Strong communication and interpersonal skills;
- Ability to interact with customers in order to assure customer satisfaction;
- Prepare food in accordance with Chartwells standards;
- Maintain proper and accurate records including daily production records and charts;
- Responsible for ensuring proper presentation standard portion control and maintenance of proper serving temperatures (hot and cold);
- Ability to work in a fast-paced environment;
- Regular and consistent attendance;
- Support administrative staff as needed;
- Ability to organize and store deliveries;
- Ability to multitask various programs at once.
Required Experience:
IC
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