Assistant Restaurant ManagerLocation: 3035 Peachtree Rd NE GK Atlanta GA 30305Job Description:We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at our location in Atlanta GA. The Assistant Restaurant Manager will be responsible for assisting the Restaurant Manager in overseeing the daily operations of the restaurant including managing staff ensuring customer satisfaction and maintaining quality standards. Responsibilities:- Assist the Restaurant Manager in day-to-day operations
- Supervise and train staff members
- Ensure customer satisfaction and resolve any customer complaints
- Maintain quality standards for food and service
- Manage inventory and ordering supplies
- Assist in scheduling and payroll
- Adhere to all health and safety regulations
Requirements:- Previous experience in a supervisory role in the restaurant industry
- Excellent communication and leadership skills
- Strong organizational and time management abilities
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Flexibility to work evenings weekends and holidays
| Required Experience:
Manager
Assistant Restaurant ManagerLocation: 3035 Peachtree Rd NE GK Atlanta GA 30305Job Description:We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at our location in Atlanta GA. The Assistant Restaurant Manager will be responsible for assisting the Restaura...
Assistant Restaurant ManagerLocation: 3035 Peachtree Rd NE GK Atlanta GA 30305Job Description:We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at our location in Atlanta GA. The Assistant Restaurant Manager will be responsible for assisting the Restaurant Manager in overseeing the daily operations of the restaurant including managing staff ensuring customer satisfaction and maintaining quality standards. Responsibilities:- Assist the Restaurant Manager in day-to-day operations
- Supervise and train staff members
- Ensure customer satisfaction and resolve any customer complaints
- Maintain quality standards for food and service
- Manage inventory and ordering supplies
- Assist in scheduling and payroll
- Adhere to all health and safety regulations
Requirements:- Previous experience in a supervisory role in the restaurant industry
- Excellent communication and leadership skills
- Strong organizational and time management abilities
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Flexibility to work evenings weekends and holidays
| Required Experience:
Manager
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