Duties and Responsibilities:- Train and supervise employees of the maintenance department
- Negotiate contracts with outside vendors for execution of maintenance work
- Ensure operational efficiency of electrical equipment and mechanical systems through timely inspection and repair
- Ensure that company premises and facilities are kept in clean and hygienic condition
- Implement workplace safety policies and standards
- Create a continuous improvement environment by improving products services and processes with the objective to reduce waste within the bakery while striving for efficiency and profitability.
- Capable of repairing and troubleshooting most bakery equipment and systems.
- Utilizes Lock-out/Tag-Out confined space and hazard material handling procedures
Skills and Qualifications:- Bachelors Degree in engineering administration or facility management
- Minimum experience of 10 years in a supervisory role
- Working knowledge of electrical and mechanical systems
- Familiarity in drafting and understanding blueprints and schematics
- Effective communication and people management skills
- Comfortable working in a fast-paced environment
Duties and Responsibilities:Train and supervise employees of the maintenance departmentNegotiate contracts with outside vendors for execution of maintenance workEnsure operational efficiency of electrical equipment and mechanical systems through timely inspection and repairEnsure that company premis...
Duties and Responsibilities:- Train and supervise employees of the maintenance department
- Negotiate contracts with outside vendors for execution of maintenance work
- Ensure operational efficiency of electrical equipment and mechanical systems through timely inspection and repair
- Ensure that company premises and facilities are kept in clean and hygienic condition
- Implement workplace safety policies and standards
- Create a continuous improvement environment by improving products services and processes with the objective to reduce waste within the bakery while striving for efficiency and profitability.
- Capable of repairing and troubleshooting most bakery equipment and systems.
- Utilizes Lock-out/Tag-Out confined space and hazard material handling procedures
Skills and Qualifications:- Bachelors Degree in engineering administration or facility management
- Minimum experience of 10 years in a supervisory role
- Working knowledge of electrical and mechanical systems
- Familiarity in drafting and understanding blueprints and schematics
- Effective communication and people management skills
- Comfortable working in a fast-paced environment
View more
View less