As a Food Production Supervisor you will oversee all processes methodologies and procedures involved in day-to-day food production operations. This includes food preparation processing and bakery item creation. Your primary goal will be to ensure customer satisfaction by using cost-effective methods while maintaining a safe and hazard-free work environment for our employees.
Responsibilities:
- Manage and coordinate food production regulatory guidance training and compliance for all food production employees.
- Assist in the development and inspection of raw food production material specifications.
- Facilitate customer inspections of food production products services and facilities.
- Lead the recruitment process of food production employees providing training and orientation for new hires.
- Develop employee training schedules emphasizing productivity for maximum efficiency.
Desired Skills:
- Strong supervisory and leadership abilities.
- Proficient in financial planning and strategic thinking.
- Skilled in coaching problem-solving and conflict resolution.
- Experience managing processes and performance effectively.
Qualifications:
- Bachelors degree or related studies in food science business food technology or operations management.
- 3-5 years of experience in food production operations management food technology or related fields.
- Working knowledge of food safety protocols and food production standards.
- Previous bakery experience is highly desired.
Benefits:
Comprehensive benefits package.
As a Food Production Supervisor you will oversee all processes methodologies and procedures involved in day-to-day food production operations. This includes food preparation processing and bakery item creation. Your primary goal will be to ensure customer satisfaction by using cost-effective methods...
As a Food Production Supervisor you will oversee all processes methodologies and procedures involved in day-to-day food production operations. This includes food preparation processing and bakery item creation. Your primary goal will be to ensure customer satisfaction by using cost-effective methods while maintaining a safe and hazard-free work environment for our employees.
Responsibilities:
- Manage and coordinate food production regulatory guidance training and compliance for all food production employees.
- Assist in the development and inspection of raw food production material specifications.
- Facilitate customer inspections of food production products services and facilities.
- Lead the recruitment process of food production employees providing training and orientation for new hires.
- Develop employee training schedules emphasizing productivity for maximum efficiency.
Desired Skills:
- Strong supervisory and leadership abilities.
- Proficient in financial planning and strategic thinking.
- Skilled in coaching problem-solving and conflict resolution.
- Experience managing processes and performance effectively.
Qualifications:
- Bachelors degree or related studies in food science business food technology or operations management.
- 3-5 years of experience in food production operations management food technology or related fields.
- Working knowledge of food safety protocols and food production standards.
- Previous bakery experience is highly desired.
Benefits:
Comprehensive benefits package.
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