Kitchen Manager

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profile Job Location:

London - UK

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Kitchen Manager
Deep Blue Restaurants

Bonus & Benefits
Quarterly Bonus Scheme up to 1000
Annual Bonus Scheme up to 1000 -Possibleadditional Bonus therefore 5000 p.a.

Company Pension Scheme
Plus TRONC up to 1000

We are on the search for an experienced Kitchen Manager to joinus you could be part of our team!

Deep Blue Restaurants Ltd locally serving fish and chips wehave been established since 2003 and welcomed Harrys Ramsdens into our familyin 2018 making us the largest fish and chips provider in the UK.

If you are passionate about food love fish and chips and wantto deliver an exceptional product and customer experience then we have the jobfor you. We provide ongoing training and career development for our teams.

As a Kitchen Manager you will need -
- Experience of managing teams
- Health & safety stock management food preparation and delivery
- Experience of managing a busy kitchen

If this sounds like you then apply today. We cannot wait tomeet you and welcome you into the team of dedicated and hardworking people thatdeliver great fish and chips and customer service every day.

Employee Benefits
CycleScheme & PC World/Currys Tech Scheme salary sacrifice
Retailer Discounts
Discounted Gym Membership
Discounted Days Out
Paid Birthday day off
Free Meal when on Shift & discounts on staff food
Wagestream



Required Experience:

Manager

Kitchen ManagerDeep Blue Restaurants Bonus & BenefitsQuarterly Bonus Scheme up to 1000Annual Bonus Scheme up to 1000 -Possibleadditional Bonus therefore 5000 p.a.Company Pension SchemePlus TRONC up to 1000We are on the search for an experienced Kitchen Manager to joinus you could be part of our team...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hospitality Experience
  • Food Safety Experience
  • Management Experience
  • Conflict Management
  • Cooking
  • Sanitation
  • Restaurant Management