Chef Tournant (Rounds Chef)

Chef Tournant (Rounds Chef)

Join Our Culinary Dream Team Where Every Day is a New Adventure in the Kitchen

Are you a culinary chameleon with the skills to jump into any station and make it shine As Chef Tournant youre the backbone of our kitchens flexibility and creativity. Youll rotate through every culinary station mastering each one while bringing energy precision and your unique flavor to the table. From sauté to pastry grill to garde-mangeryoull be our go-to expert keeping our kitchen running like a perfectly balanced recipe.

Youll work hand-in-hand with the Sous Chef and Executive Chef supporting the culinary teams mission to craft exceptional dishes that reflect both innovation and a sense of place. If you thrive on variety love a challenge and enjoy being the unsung hero who saves the day this role was made for you.

• Be Everywhere Rotate across all kitchen stations jumping in wherever needed to maintain consistency excellence and flow.
• Lead by Example Support and guide team members with positivity professionalism and sharp culinary instincts.
• Bring the Heat Execute dishes with finesse precision and creativity ensuring every plate exceeds guest expectations.
• Train and Elevate Share your knowledge across stations helping team members grow while maintaining high kitchen standards.
• Adapt and Conquer Thrive in a fast-paced high-pressure environment where no two days are the same.
• Ensure Safety & Cleanliness Uphold the highest standards in food safety sanitation and kitchen hygiene.
• Versatility 3 years of culinary experience and the ability to work multiple stations with confidence.
• Leadership At least 1 year of supervisory experience; a natural coach and mentor in the kitchen.
• Knowledgeable Strong understanding of food safety prep techniques and a variety of cooking styles and equipment.
• Team Player A positive attitude great communication skills and a passion for collaboration.
• Adaptability Flexible schedule availability and the ability to pivot with ease as the day demands.

As a valued member of our team youll embody the standards and values of our hotel and hospitality group. This description gives you a taste of the role but just like our menu it evolves. Flexibility commitment and professionalism are essential and additional responsibilities may arise as we continue to grow and innovate.

• Consistently practice safe and sanitary food handling techniques.

• Maintain workstation and equipment safety and cleanliness.

• Must be able to frequently lift and carry up to 25 lbs. & occasionally lift carry push & pull up to 50 lbs Inventory items as assigned and maintain records as needed.

• Apply basic knife skills required for preparation of hot and cold foods.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours but its also a lot of fun!

• Experience. ring two years of culinary training or related kitchen experience

• Knowledge. Quality knowledge of food safety sanitation food products and food service equipment.

• People Person. The best part about food is enjoying it with others.

• A qualified applicant is a people person who is flexible with their schedule loves to cook and knows a thing or two about kitchen safety and cleanliness.

Needed Attributes:

Employees must fulfill their performance standards for this position and comply with policies rules and procedures of the Hotel including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties responsibilities and assignments requested by supervisors managers or other Hotel Officials.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.