Sous Chef

Winthrop, MN - USA

Hourly Salary: $ 30 - 40

Posted on: 16 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

Position Summary

The Sous Chef at Sun Mountain Lodge plays a key leadership role in delivering exceptional culinary experiences for our guests. This position supports the Executive Chef in overseeing daily kitchen operations maintaining high standards of food quality and presentation and leading the culinary team in a collaborative organized and professional environment. The ideal candidate is passionate about food thrives in a fast-paced setting and demonstrates strong leadership and organizational skills.

Key Responsibilities

Assist the Executive Chef in managing all kitchen operations including daily service banquets and special events
Supervise train and motivate kitchen staff to ensure consistent performance and adherence to standards
Ensure all food is prepared to Sun Mountain Lodges quality taste and presentation standards
Maintain compliance with all health safety and sanitation regulations
Assist with menu execution recipe consistency and portion control
Oversee food preparation production schedules and inventory control
Monitor food costs minimize waste and support cost-control initiatives
Step in to lead the kitchen in the absence of the Executive Chef
Foster a positive respectful and team-oriented kitchen culture

Qualifications

Qualifications

Minimum of 35 years of professional culinary experience including leadership or supervisory experience
Strong knowledge of cooking techniques kitchen operations and food safety standards
Ability to lead and communicate effectively with a diverse team
Excellent organizational and time-management skills
Ability to work flexible hours including weekends holidays and evenings
Culinary degree or formal training preferred but not required

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work in a fast-paced high-temperature kitchen environment

Required Experience:

DescriptionPosition SummaryThe Sous Chef at Sun Mountain Lodge plays a key leadership role in delivering exceptional culinary experiences for our guests. This position supports the Executive Chef in overseeing daily kitchen operations maintaining high standards of food quality and presentation and l...