Cliff House Maine

Responsible for all aspect of experience in welcoming guests to the property. The Front office Manager overseas multiple roles within the department which include Bell/Valet teams members Guest Services team members Front Desk team members. This is a management leadership role that di

Responsible for all aspect of experience in welcoming guests to the property. The Front office Manager overseas multiple roles within the department which include Bell/Valet teams members Guest Services team members Front Desk team members. This is a management leadership role that di

Job SummaryExciting entry level opportunity to learn the fundamentals of restaurant operations in a fast paced full-service elevated dining environment. Students and new to the industry applicants encouraged toapply. You will be an integral member of the team that creates distinctivel

Job SummaryExciting entry level opportunity to learn the fundamentals of restaurant operations in a fast paced full-service elevated dining environment. Students and new to the industry applicants encouraged toapply. You will be an integral member of the team that creates distinctivel

Job SummaryExciting entry level opportunity to learn the fundamentals of restaurant operations in a fast paced full-service elevated dining environment. Students and new to the industry applicants encouraged toapply. You will be an integral member of the team that creates distinctivel

Job SummaryExciting entry level opportunity to learn the fundamentals of restaurant operations in a fast paced full-service elevated dining environment. Students and new to the industry applicants encouraged toapply. You will be an integral member of the team that creates distinctivel

Job SummaryYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for leading the Banquet team on all banquet functions including set-up service and breakdown. You will use the freedom to go bey

Job SummaryYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for leading the Banquet team on all banquet functions including set-up service and breakdown. You will use the freedom to go bey

Job SummaryYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for leading the Banquet team on all banquet functions including set-up service and breakdown. You will use the freedom to go bey

Job SummaryYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for leading the Banquet team on all banquet functions including set-up service and breakdown. You will use the freedom to go bey

JOB SUMMARYReports to the Assistant Director of People Services. Primarily responsible for ensuring an exceptional experience for temporary International Team Members to include housing operations onboarding training and development and cultural/wellness programs. Secondary responsibi

JOB SUMMARYReports to the Assistant Director of People Services. Primarily responsible for ensuring an exceptional experience for temporary International Team Members to include housing operations onboarding training and development and cultural/wellness programs. Secondary responsibi

JOB SUMMARYReports to the Assistant Director of People Services. Primarily responsible for ensuring an exceptional experience for temporary International Team Members to include housing operations onboarding training and development and cultural/wellness programs. Secondary responsibi

JOB SUMMARYReports to the Assistant Director of People Services. Primarily responsible for ensuring an exceptional experience for temporary International Team Members to include housing operations onboarding training and development and cultural/wellness programs. Secondary responsibi

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports di