Regional Executive Chef

Brisbane - Australia

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

ESS provides multi-service capability to major companies andorganisations operating in remote sites gold mines and coal fields. Weprovide vital workplace support for people working in some of the mostisolated terrains in the world from oil rigs in the North Sea to gold minesin the Australian Outback.

Unique 8 week fixed term role for an innovative and inspirational culinary leader to join the ESS team in the role of Regional Executive Chef working remotely across our villages on the East Coast of Australia.

This role is responsible for driving the ESS food philosophy through the business to a wide range of people; from our chefs and cooks to our catering attendants and managers you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service addition to this your passion will drive you to develop culinary talent and capability continuously seeking out innovation to incorporate on-trend food Your passion for exceptional customer service genuine commitment to safety and strong people management skills are essential for you to succeed in this role

Please note this is a Full-Time Fixed Term role for an 8 week period from approximately 22nd December - 20th February.

Roster is Monday - Friday with flights accommodation and meals included.

It is crucial to note that you will be expected to have full availability to travel for the duration of this period.

The Position

Ensuring compliance with all catering requirements
Driving regular and sustainable improvement in our catering performance
Conducting regular interactions with all levels throughout our villages
On the ground support to all Head Chefs throughout our portfolios
Training and development of identified talent within the organisation
Ensure we deliver high quality catering and support services to our client
Fostering a high-performance culture through continuous improvement and innovation
Implementing new food processes and procedures across the business

The Person

Experience in Site Based Head Chef or Executive Chef positions across high-volume catering environments
Strong and decisive leadership skills with ability to engage stakeholders
Ability to identify and implement new innovations within the catering management space
Experience introducing new operating methodseffectively bringing people along the journey.
Experience in managing multiple stakeholder relationships throughout large organisations

The Benefits

You will have the support infrastructure systems and processes you would expect from a global organisation. As an employer of choice we recognise high performance and foster individual development. Additionally our employees enjoy the following benefits;

Immediate access to 100 retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
Health and wellbeing employee benefits to help look after you
Recognition programs including service and safety awards regular team events site-based benefits and company discounts.