Chef de Partie Pastry
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As a Chef de Partie Pastry you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. Youll oversee a section of the pastry kitchen ensuring consistency creativity and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:
- Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.
- Maintain high-quality standards in taste presentation and freshness.
- Contribute to new pastry ideas seasonal menu items and promotional creations.
- Mentor junior chefs offer constructive feedback and assist in staff evaluations.
- Control portion sizes minimize waste and manage ingredients efficiently.
- Enforce hygiene standards in compliance with HACCP and hotel policies.
- Work closely with the Sous Chefs to ensure continuity and excellence.
Qualifications :
- Culinary or Pastry Arts certification from a reputable institution
- 3 years of experience in luxury hotel/s and/or resort/s
- Proficient in classic and modern pastry techniques
- Strong team leadership and communication skills
- Knowledge of food safety standards (e.g. HACCP)
Ek Bilgiler :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
