Demi Chef de Partie Pastry
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
- Is aware of and abides by all hotel policies procedures & relevant legislations
- Report any hazards risks accidents as required
- Ensure all directions are followed out at the request of any level of Senior Management.
- Maintain professional relationship with Service Team Members.
- Set up mise en place stations for the various meal periods according to performance standard
- Prepare food items according to standard recipes
- Minimize waste of all food items
- Collect food requisitions from the commissary kitchen as directed
- Break down mise en place stations at the end of meal periods and store the food away properly
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
Qualifications :
- Pastry Kitchen/Pastry Hotel Kitchen experience
- Excellent interpersonal and communication skills
- Excellent ability to communicate effectively
- Ability to meet hygiene standards
- Self motivated and able to work under his/her own initiative
Ek Bilgiler :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
