commi I
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a dedicated and passionate Commis I to join our culinary team in Mumbai India. As a Commis I you will be an integral part of our kitchen operations assisting in the preparation and presentation of high-quality dishes while learning from experienced chefs in a dynamic and diverse culinary environment.
- Assist in food preparation activities including washing peeling chopping and portioning ingredients
- Follow recipes and cooking instructions accurately under the guidance of senior chefs
- Maintain cleanliness and organization of work areas kitchen equipment and utensils
- Assist in the implementation of food safety and hygiene standards including HACCP guidelines
- Collaborate with kitchen staff to ensure efficient food service operations
- Support in the preparation of mise en place for various stations in the kitchen
- Assist in plating and presentation of dishes according to established standards
- Participate in regular team meetings and briefings
- Contribute to maintaining proper inventory levels and minimizing food waste
- Adapt to changes in menu items and cooking techniques as required by the culinary team
Qualifications :
- Passion for culinary arts and a strong desire to learn and grow in the field
- Basic knowledge of various cooking techniques and flavor profiles
- Ability to work efficiently in a fast-paced high-pressure kitchen environment
- Excellent teamwork and communication skills
- Detail-oriented approach to food preparation and presentation
- Flexibility to work various shifts including weekends and holidays
- Basic food safety and hygiene certification (or willingness to obtain)
- Strong organizational skills and ability to multitask effectively
- Customer-focused mindset with a commitment to delivering high-quality dining experiences
- Culinary diploma or relevant experience in a professional kitchen (preferred)
- Physical stamina to stand for long periods and lift moderate weights
- Ability to follow instructions precisely and adapt to new culinary techniques
- Willingness to learn and grow in a diverse culinary environment
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Beauty And Fashion
- EMC
- Jewellery
- Arabic English Translation
- Business Analytics
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
