Chef De Partie

Chef de Partie

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Starting Rate of Pay: $25.01 per hour 

Your Job Duties Include: 

• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Oversee first cook second cook and general cook in the kitchen area
• Lead a team to produce the highest quality of food preparation and presentation
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Maintain a working environment where creativity continuous improvement and constructive criticism are the standard
• Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
• Other duties as assigned

Qualifications :

Your experience and skills include:

• Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Valid Journeypersons papers or equivalent required
• Diploma or equivalent Certification to a culinary program required
• Successful completion of Albertas Food Handler Certification
• Previous supervisory experience required
• Successful completion of Albertas Food Handler Certification
• Valid Alberta drivers license required
• Excellent Knife skills and safe handling required

Additional Information :

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Subsidized staff accommodation assistance provided 
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resorts Food & Beverage Outlets Fitness Centre and Fairmont Jasper Park Lodge Golf Course
• Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor

We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:  

#CWMRCulinary

Remote Work :

No

Employment Type :

Full-time