Executive Pastry Chef

The Executive Pastry Chef leads the hotels pastry and bakery operations ensuring the highest levels of quality creativity and consistency in all desserts pastries breads and confectionery items. This role requires a blend of artistic innovation precise execution and strong leadership to elevate our guest experiences.

Responsibilities:

• Develop and implement pastry menus that reflect current trends seasonal availability and the hotels luxury positioning.

• Maintain the highest quality flavor presentation and consistency across all pastry and bakery offerings.

• Ensure strict adherence to hygiene HACCP and food safety standards.

• Design and execute innovative pastry creations that surprise and delight guests.

• Partner with F&B Banquets and Events teams to craft bespoke pastry experiences for VIP guests weddings and large-scale functions.

• Incorporate local flavors and sustainable ingredients into pastry concepts while maintaining an international luxury standard.

• Lead inspire and develop a team of pastry chefs.

• Conduct regular training on techniques presentation and service excellence.

• Foster a culture of creativity discipline and continuous improvement.

• Manage scheduling task allocation and performance evaluations.

• Prepare and manage pastry department budgets food cost targets and productivity goals.

• Implement cost-effective measures without compromising on quality.

• Control inventory ordering and waste management.

• Provide monthly reports and performance analysis to the Executive Chef.

Qualifications :

Job Specifications:

• Professional culinary or pastry arts certification from a recognized institution.

• Minimum of 35 years progressive pastry experience in a luxury hotel.

• Strong knowledge of international and modern pastry techniques including sugar work chocolate plated desserts breads and viennoiserie.

• Proven track record of creative menu development and delivering high guest satisfaction scores.

• Excellent leadership organizational and communication skills.

• Financial acumen with experience in budgeting food costing and stock control.

Additional Information :

•  Constantly developing new concepts that align with luxury trends.

• Precision in recipes presentations and operations.

• Ability to build motivate and inspire a team to excel.

• Commitment to creating memorable experiences through pastry.

Three traceable referees with daytime mobile numbers and email addresses. 

Remote Work :

No

Employment Type :

Full-time