Demi Chef de Partie
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Job Location:
Livingstone - Zambia
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Responsibilities:
- Oversee and manage the preparation of all culinary dishes within your assigned section of the kitchen
- Ensure the highest standards of food quality presentation and taste are consistently met
- Collaborate with the Sous Chef and Head Chef to develop and implement new menu items
- Maintain strict adherence to food safety and hygiene regulations
- Train and supervise junior kitchen staff within your section
- Manage inventory and stock levels for your section minimising waste and controlling costs
- Assist in the creation and standardisation of recipes
- Ensure proper mise en place is completed before each service
- Coordinate with other sections of the kitchen to ensure smooth service operations
- Maintain cleanliness and organisation of your work area at all times
- Participate in regular menu tastings and provide constructive feedback
- Assist in the preparation of special dietary meals as required (e.g. vegetarian vegan gluten-free)
- Contribute to the overall positive working environment of the kitchen
- Attend and actively participate in regular kitchen team meetings
- Stay updated on current culinary trends and techniques to enhance the hotels F&B offerings
This expanded list of responsibilities provides a more comprehensive overview of the NAME Chef de Partie role aligning with the hotels commitment to delivering exceptional food and beverage experiences for all visitors.
Qualifications :
Certificate in Food production or any culinary Hotel management course
Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence
Additional Information :
Full grade twelve school certificate
Three traceable referees with their mobile numbers and email addresses.
Closing date: 7th December 2025
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
