Executive Chef
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Job Location:
Chesterfield County, VA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for an enthusiastic culinary professional to join our team.
We have a great opportunity for an Executive Chef in Chesterfield VA!
WE OFFER AMAZING BENEFITS!!! PTO Vacation time Holidays Medical Insurance Dental Insurance 401(k) Employee Assistance Program and much more!
Check out our website: will be part of an amazing community where your culinary and management skills will be valued! Most of all you will be valued!
Job description
We are looking for a an Executive Chef who brings a depth of culinary with experience in healthcare/senior living. As the Executive Chef you will get to be involved with our residents who will be waiting to try your next dish! Having experience in a healthcare environment is a plus!
The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers satisfaction.
Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall you will bring charisma to the culinary team here in our senior community.
Responsibilities
- Organize and direct the culinary team and management staff.
- Help in the preparation and design of all food and drink menus
- Work together with our dietitians on menus and offerings for our residents
- Produce high-quality plates both design
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Lead and develop team and understand how to manage conflict with resolution
- Manage and train kitchen staff establish a working schedule and assess staffs performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as an Executive Chef.
- Understanding of various cooking methods ingredients equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with the industrys best practices
- Working knowledge of various computer software programs (MS Office restaurant management software POS)
- AS degree in culinary arts or a related certificate would be a plus
- Casual dining restaurant
- Fine dining restaurant
Qualifications :
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years: (Preferred)
- Kitchen management: 3 years
Additional Information :
Benefits
- 401(k)
- Dental Insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
- Physical setting:
AAP/EEO Statement:
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin disability status protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
