Sous Chef

AccorHotel

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profile Job Location:

Christchurch - New Zealand

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Breakfree on Cashel is looking for a Fixed term Full time Sous Chef to assist us over the busy season until April 2026.

You will assist the Head Chef in the overall management of the outlet leading the work of all Kitchen team Members to ensure the efficient and effective operation of the department overall profitability and reputation within the industry. Encourage and assist with overseeing the training growth and development of Chefs of a lower level. During periods of high activity you shine and take great pride in providing our guests with an extraordinary culinary experience.


Qualifications :

Your experience and skills include:

  • At least 3 years experience in a similar role within hotels preferred
  • Relevant qualification
  • Self motivated and able to work well in a fast paced environment.
  • Ability to work cohesively within a diverse team 
  • Flexible to work a variety of shifts including mornings and evenings

Additional Information :

At Breakfree on Cashel we are a friendly and welcoming team who actively support a positive work environment and encourage our team members to grow and learn within our company.
We are an inclusive company with an ambition to attract recruit and promote individuals with diverse talent. 

Benefits:

  • Refer a Friend Bonus!
  • Accommodation discounts and Food & Beverage discounts of up to 30% within the Pacific!
  • Learn your way support your career development with access to Accors training platforms!
  • Accor paid parental leave!

Remote Work :

No


Employment Type :

Contract

Breakfree on Cashel is looking for a Fixed term Full time Sous Chef to assist us over the busy season until April 2026.You will assist the Head Chef in the overall management of the outlet leading the work of all Kitchen team Members to ensure the efficient and effective operation of the department ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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