Senior Chef Tournant-Stanton Social Prime (Caesars Palace LV)

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profile Job Location:

Las Vegas, NV - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Description

JOB SUMMARY: The Senior Chef Tournant is responsible for the supervision of kitchen staff in the assigned outlet in absence of the Room Chef and creating and fostering a sanitary productive and team-oriented work environment.

ESSENTIAL JOB FUNCTIONS:

  • Assume responsibilities of the room in absence of the Executive Chef.
  • Work with the Restaurant Manager and front-of-the-house staff to ensure a positive guest experience.
  • Ensure quality food products and presentations.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintains food costs labor costs and expenses within budget guidelines.
  • Meets attendance guidelines and adheres to regulatory departmental and Company policies.
  • Must be able to cook and create new innovative and imaginative recipes.
  • Must be able to react quickly and resolve problems.
  • Support and foster loyalty and conduct business in a professional manner at all times.

QUALIFICATIONS:

  • Work requires effective communication in English both verbal and written form in a professional manner.
  • Work requires a minimum of a two-year Culinary Arts School or equivalent technical training in the food industry.
  • Minimum of two years experience as line-level Supervisor or Chef in a specialty room Casual Dining or Buffet Restaurant environment.
  • Must present a neat and professional appearance.
  • Work prefers Bilingual abilities
  • Work requires flexibility to work various shifts.
  • Food Safety Employee Training required
  • Food Handlers Card
  • 3 year experience as a supervisor

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS: Fast-paced environment multiple tasks to be handled under time constraints. Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner. compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions




Required Experience:

Senior IC

DescriptionJOB SUMMARY: The Senior Chef Tournant is responsible for the supervision of kitchen staff in the assigned outlet in absence of the Room Chef and creating and fostering a sanitary productive and team-oriented work environment.ESSENTIAL JOB FUNCTIONS:Assume responsibilities of the room in a...
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Key Skills

  • Motivational Interviewing
  • Section 8
  • Utilization Management
  • Case Management
  • 3G
  • Benefits Administration
  • Alzheimers Care
  • Child Protective Services
  • Patient Service Experience
  • PTSD Care
  • Social Work
  • Addiction Counseling

About Company

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Help us roll out the red carpet at Caesars Palace! ; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. ; If you have a passion for delivering personalized service in an ex ... View more

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