DescriptionJOB SUMMARY: The Senior Chef Tournant is responsible for the supervision of kitchen staff in the assigned outlet in absence of the Room Chef and creating and fostering a sanitary productive and team-oriented work environment.
ESSENTIAL JOB FUNCTIONS:
- Assume responsibilities of the room in absence of the Executive Chef.
- Work with the Restaurant Manager and front-of-the-house staff to ensure a positive guest experience.
- Ensure quality food products and presentations.
- Teach and develop staff while serving a consistent product with pride.
- Maintains food costs labor costs and expenses within budget guidelines.
- Meets attendance guidelines and adheres to regulatory departmental and Company policies.
- Must be able to cook and create new innovative and imaginative recipes.
- Must be able to react quickly and resolve problems.
- Support and foster loyalty and conduct business in a professional manner at all times.
QUALIFICATIONS:
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of a two-year Culinary Arts School or equivalent technical training in the food industry.
- Minimum of two years experience as line-level Supervisor or Chef in a specialty room Casual Dining or Buffet Restaurant environment.
- Must present a neat and professional appearance.
- Work prefers Bilingual abilities
- Work requires flexibility to work various shifts.
- Food Safety Employee Training required
- Food Handlers Card
- 3 year experience as a supervisor
PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS: Fast-paced environment multiple tasks to be handled under time constraints. Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner. compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions
Required Experience:
Senior IC
DescriptionJOB SUMMARY: The Senior Chef Tournant is responsible for the supervision of kitchen staff in the assigned outlet in absence of the Room Chef and creating and fostering a sanitary productive and team-oriented work environment.ESSENTIAL JOB FUNCTIONS:Assume responsibilities of the room in a...
DescriptionJOB SUMMARY: The Senior Chef Tournant is responsible for the supervision of kitchen staff in the assigned outlet in absence of the Room Chef and creating and fostering a sanitary productive and team-oriented work environment.
ESSENTIAL JOB FUNCTIONS:
- Assume responsibilities of the room in absence of the Executive Chef.
- Work with the Restaurant Manager and front-of-the-house staff to ensure a positive guest experience.
- Ensure quality food products and presentations.
- Teach and develop staff while serving a consistent product with pride.
- Maintains food costs labor costs and expenses within budget guidelines.
- Meets attendance guidelines and adheres to regulatory departmental and Company policies.
- Must be able to cook and create new innovative and imaginative recipes.
- Must be able to react quickly and resolve problems.
- Support and foster loyalty and conduct business in a professional manner at all times.
QUALIFICATIONS:
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of a two-year Culinary Arts School or equivalent technical training in the food industry.
- Minimum of two years experience as line-level Supervisor or Chef in a specialty room Casual Dining or Buffet Restaurant environment.
- Must present a neat and professional appearance.
- Work prefers Bilingual abilities
- Work requires flexibility to work various shifts.
- Food Safety Employee Training required
- Food Handlers Card
- 3 year experience as a supervisor
PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS: Fast-paced environment multiple tasks to be handled under time constraints. Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner. compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions
Required Experience:
Senior IC
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