Part-Time Production Cook

Department: Food Services

FLSA Status: Part-Time / Non-Exempt (Hourly)

WorkSchedule: Wed Thur Fri Sat: 1:30pm-6:30pm

Reportsto: Kitchen Supervisor

PayRange: $19.44-27.07/hour (DOQ/DOE)

The Healing Lodge of the Seven Nationsisa residential treatment facility for adolescents (13- 17 y/o) and outpatient clinicalcare. The Healing Lodge treatment program integrates traditional spiritual andcultural values with chemical dependency and mental health counseling to createa holistic approach toward healing. Residents include both Native andnon-Native youth from all areas of the country.

This position is part-time and does notqualify for benefits.

Under the supervision of the Kitchen Supervisor you would performthe following:

Essential Duties and Responsibilities

1. Prepare meals and snacks according to planned menu
2. Clean sanitize and organize work areas equipment utensils and service station
3. Serve residents staff and guests in a professional efficient and friendly manner
4. Prep dining areas and kitchen for next shift by cleaning and restocking
5. Clean machines/appliances used in the kitchen
6. Maintain inventory and stock levels of food items and paper supplies and unload/store deliveries
7. Added tasks as assigned

PhysicalDemands:

The physicaldemands described here are representative of those that must be met by anemployee to successfully perform the essential functions of this job.

• Lift and/or move up to 25 pounds and occasionallyup to 50 pounds
• Frequent reaching stooping kneeling or carrying of equipment and materials
• Walking and standing on quarry tile floors
• Exposure to moving mechanical parts risk of electrical shock and fumes
• Must have full function of hands and finger and able to handle knives and serving items
• Must have ability to verbally communicate and have proficient hearing
• Job requires close vision and the ability to adjust focus

WorkEnvironment:

The workenvironment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job.

Work maybe performed:in fluctuating temperatures including heat from cooking andcleaning equipment and cold from walk-in storage and freezers

• Work is performed in kitchen environment using equipment such as ovens grills fryers slicers mixers knives etc.
• noise level in the work environment is moderate.

To perform this job successfully an individual must be able toperform each essential duty satisfactorily. The requirements listed below arerepresentative of the knowledge skill and/or ability required. Reasonableaccommodations may be made to enable individuals with disabilities to performthe essential functions.

Education and/or Experience:

• High school diploma or general education degree (GED)
• One year related experience and/or training; or equivalent combination of education and experience
• Experience operating kitchen equipment and cooking utensils in a food service facility
• Must have knowledge of regulations and procedures used in food preparation serving and storage
• Experience and/or training working with at-risk adolescents preferred

Certificates Licenses orRegistrations:

Food Handlers Card

Employment is contingent upon participation and favorableresults in the following pre-employment requirements: Drug Screen BackgroundChecks Reference Checks Drivers License Verification (if applicable)Education Verification and License Certification Verification.