Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Prepare work schedules according to procedures.
Create a healthy atmosphere where staff can work happily and with maximum efficiency.
Fill out requisition forms for necessary materials from the warehouse.
Check daily reservation status and take necessary actions according to reservation details.
Conduct daily service meetings and ensure that the service staffs information is correct and complete.
Supervise the restaurants compliance with hygiene standards and legal regulations.
Customer-oriented approach and high service quality understanding.
Ability to work in a team and possess leadership skills.
Ability to produce creative and innovative solutions.
Qualifications :
Qualifications:
Preferably a relevant diploma internship or training in Hospitality or restaurant management.
At least 2 years of experience in a hotel or large restaurant with good standards.
Excellent communication skills both written and verbal.
Computer skills including MS Office and Micros system.
Excellent English verbal and written communication skills.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
