Executive Pastry Chef Waldorf Astoria Beverly Hills

Hilton

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profile Job Location:

Beverly Hills, CA - USA

profile Monthly Salary: $ 110000 - 130000
Posted on: 10-10-2025
Vacancies: 1 Vacancy

Job Summary

Waldorf Astoriais looking for an Executive Pastry Chefto join the team at our stunningBeverly Hillshotel!

This luxurious Forbes 5-Star property has 170 rooms 6300 square feet of banquet space and 4 food and beverage includes our signature restaurant The Rooftop Lobby Lounge and In-Room Dining.

In this role you willoversee the hotels pastry department managing a team of 10and reporting directly to the Executive Chef.

The ideal candidate will be an excellent culinarian and leader with a passion for creating unforgettable experiences a talent for training and developing others and the ability to drive and inspire creativity and innovation. This individual must thrive in high-volume fine dining operations. At least three (3) years experience as a Pastry Chef with a background in luxury hotels is required. Prior union experience is a plus.

Classification:Full-Time

Shift: Various must be available to weekdays weekends and holidays.

Pay Rate:The annual salary range for this role is $110000-$130000 and is based on applicable and specialized experience and location.

Want to learn more Hotel Website Hotel Facebook Hotel Instagram Jean-Georges Group Restaurant Instagram Restaurant Facebook

What will I be doing

As an Executive Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Director of Culinary and Executive Chef to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Assist running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits such as:

EOE/AA/Disabled/Veterans

Waldorf Astoriais looking for an Executive Pastry Chefto join the team at our stunningBeverly Hillshotel!This luxurious Forbes 5-Star property has 170 rooms 6300 square feet of banquet space and 4 food and beverage includes our signature restaurant The Rooftop Lobby Lounge and In-Room Dining.In thi...
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Key Skills

  • Internship
  • Accounts Receivable
  • Generator
  • Computer Operating
  • Corporate Risk Management

About Company

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Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.

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