Commis Chef

AccorHotel

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profile Job Location:

Auckland - New Zealand

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Our Ambassador will:

  • Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
  • Assist in operating assigned kitchen sections ensuring efficiency productivity and adherence to recipes.
  • Prepare and cook staff and guest meals with attention to quality timing and presentation.
  • Maintain cleanliness and hygiene of work areas equipment and food storage following health regulations.
  • Monitor ingredient use help reduce waste and follow cost-effective preparation methods.
  • Learn and assist in menu planning ordering supplies and understanding food and labour cost management.
  • Follow hygiene safety and kitchen procedures developing skills and knowledge under supervision.

Qualifications :

  • Minimum 18 months experience in a similar role preferably within a five-star environment.
  • Completed National Certificate in Hospitality Level 4 in Professional Cookery.
  • Physically fit and able to stand and work efficiently for full shifts including weekends and public holidays.
  • Highly organised with strong time management numeracy and communication skills.
  • Professional presentation and interpersonal skills projecting a polished image at all times.
  • Willingness and aptitude for ongoing development and training under Sofitel standards.
  • Ability to build rapport manage stress effectively and contribute positively to a collaborative kitchen team.

Additional Information :

  • Learn Your Way - Access to Dobeco our online university 
  • Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage Accommodation Worldwide
  • Complimentary meals on shift
  • Accors Parental Leave Scheme - up to additional 12 weeks of Primary Carer and up to 2 weeks of Secondary Carer
  • Access to our Employee Assistance Program

Remote Work :

No


Employment Type :

Part-time

Our Ambassador will:Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.Assist in operating assigned kitchen sections ensuring efficiency productivity and adherence to recipes.Prepare and cook staff and guest meals with attention to quality timing and p...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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