Floor Manager Wild Honey, Michelin Starred Restaurant
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As a Floor Manager you will lead and coordinate all restaurant operations ensuring smooth efficient and professional service through close communication with the team kitchen and guests.
Your expertise in food wine selection pairing and service will elevate the dining experience and uphold our reputation for excellence. Youll maintain strong knowledge of our evolving offerings and support operations across Wild Honey and Bistrot at Wild Honey. You may also support operations across St. James Bar and the Terrace demonstrating flexibility and leadership.
Key Responsibilities:
Lead daily operations and ensure exceptional guest service.
Deliver expert food and wine recommendations.
Manage stock levels control costs and maximise revenue.
Train and develop team members with a focus on service excellence.
Attend F&B meetings and contribute to continuous improvement.
Handle guest feedback and resolve issues promptly and professionally.
Maintain accurate reports records and communication logs.
Qualifications :
Proven experience in fine dining and wine service.
Strong leadership communication and financial acumen.
Passion for guest engagement and creating memorable experiences.
Additional Information :
Hotel Managed
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Succession Planning
- Customer Service
- Hospitality Experience
- Guest Relations Experience
- Management Experience
- Serving Experience
- Shift Management
- Computer Literacy
- Restaurant Management
- Stocking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
