Sous Chef Canoe
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As part of our culinary leadership team our Sous Chefs play a critical role in driving excellencesupporting the Executive Chef in delivering exceptional food mentoring a passionate team and maintaining the highest operational standards in one of the countrys most celebrated kitchens.
The Day to Day
- Lead by example and bring Canoes vision and O&Bs values to life every daycreating an inspiring professional and inclusive kitchen culture.
- Actively oversee daily kitchen operations ensuring consistency quality and impeccable cleanliness.
- Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
- Manage inventory ordering and receiving procedures to ensure accuracy cost control and product quality.
- Foster a team culture that celebrates craftsmanship creativity and a genuine love of food and hospitality.
- Support all aspects of team development including recruitment training performance management and ongoing coaching.
- Demonstrate strong leadership professionalism and integrity in every interactionserving as a role model to all team members.
- Utilize effective conflict resolution and problem-solving skills to maintain a positive solutions-focused environment.
- Perform other duties as assigned in support of kitchen and restaurant operations.
Qualifications :
- Previous experience as a Sous Chef or Chef de Cuisine in a comparable high-calibre kitchen
- Fine dining experience required; Michelin experience considered a strong asset
- Genuine passion for food craftsmanship and culinary excellence
- Proven ability to lead inspire and develop a cohesive high-performing team
- Demonstrated integrity discipline and clear creative vision
- Exceptional attention to detail and commitment to consistency
- Strong interpersonal and communication skills across all levels of the organization
- Hands-on leader who motivates through example and presence on the line
- Thrives in a performance-driven environment and takes initiative to achieve results
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
