PEAK- Food Service Union Market

Norman, OK - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Required Attachments

Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.

Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

Required Education:

High School Diploma (GED)

Skills:

Must be able to speak read and write in clear English
Must have good customer service skills

Certifications:

Valid Drivers License - Preferred

Advertised Physical Requirements:

Must be able to pull push stand engage in repetitive motions grasp walk feel touch speak hear and see
Must be able to lift up to 50 pounds

Why You Belong at the University of Oklahoma: The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.

Job Duties include but are not limited to:

Under direct supervision provides routine assistance in the preparation/serving of food.This position will

Prepare foodfollowing recipes and applying individual portion control standards
Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items
Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.)
Serves foodin a courteous and respectful manner with proper portion control and knowledge of menu items
Load carry and transport hot or cold fooditems or containers to customers serving lines or dining tables-safely efficiently and timely
Loads and transports foodcarts to and from designated floor units
Washes sanitizes and stores pots pans and kitchen utensils in designated areas
Scrapes dishes and cleans tables serving areas counters and floors
Follows proper kitchen standards when cleaning/sanitizing the work area (floors foodcarts cabinets tables kitchen utensils and equipment dishes and tableware etc.)
Assists with special events that may include unique luncheons and dinners catering needs student organizational special requests and day-to-day events
Assists other food servicesstaff when necessary and voluntarily as much as possible
The functions described here are not all-encompassing of those an employee may encounter while on the job.

Required AttachmentsDocuments required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.Important: ALL required documents must be attached to your job application or your docu...