- Assign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees
- Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis
- Submit weekly payroll and overtime report to the Executive Chef for approval
- Ensure personal cleanliness and proper deportment of all employees under his supervision
- Hold trainings and meetings with the L&D Manager and Chemical Suppliers
- Prepare operating equipment provision budget for glass silver and chinaware in coordination with breakage and theft itemized cades
- Bring to attention of any non-usable products to the Executive Chef record them as breakage and insures that par levels of equipment are kept up to date
- Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section
- Prepare expense forecasts for cash payroll detergent cleaning suppliers energy costs etc. during Annual Profit & Loss Budget
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Maintain contracts with vendors and supplier such as Garbage Disposal Chemical Suppliers Exterminator Night Cleaning Contracts if applicable and arranges special cleaning schedule when applicable
- Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room
- Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
- Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals promotions and V.I.P. Banquet set up
Qualifications :
- Secondary / High school education
- Minimum 2 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information :
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Full-time
Assign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employeesPrepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basisSubmit weekly payroll and...
- Assign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees
- Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis
- Submit weekly payroll and overtime report to the Executive Chef for approval
- Ensure personal cleanliness and proper deportment of all employees under his supervision
- Hold trainings and meetings with the L&D Manager and Chemical Suppliers
- Prepare operating equipment provision budget for glass silver and chinaware in coordination with breakage and theft itemized cades
- Bring to attention of any non-usable products to the Executive Chef record them as breakage and insures that par levels of equipment are kept up to date
- Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section
- Prepare expense forecasts for cash payroll detergent cleaning suppliers energy costs etc. during Annual Profit & Loss Budget
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Maintain contracts with vendors and supplier such as Garbage Disposal Chemical Suppliers Exterminator Night Cleaning Contracts if applicable and arranges special cleaning schedule when applicable
- Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room
- Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
- Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals promotions and V.I.P. Banquet set up
Qualifications :
- Secondary / High school education
- Minimum 2 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information :
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Full-time
View more
View less