Sous Chef (Indian)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and passionate Sous Chef specializing in Indian cuisine to join our culinary team in Mumbai India. As the second-in-command in our kitchen you will work closely with the Executive Chef to create exceptional dining experiences that showcase the rich flavors and traditions of Indian cuisine.
- Assist the Executive Chef in menu planning recipe development and kitchen operations
- Oversee daily food preparation and cooking activities ensuring high-quality standards and consistency
- Train supervise and mentor kitchen staff fostering a collaborative and efficient work environment
- Manage inventory place orders and control food costs while maintaining quality
- Ensure compliance with food safety regulations and maintain a clean organized kitchen
- Collaborate with the front-of-house team to enhance customer satisfaction and address any concerns
- Implement and maintain quality control measures for all dishes
- Contribute innovative ideas to improve menu offerings and kitchen processes
- Participate in menu tastings and special events as needed
- Step in for the Executive Chef when necessary managing all kitchen operations
Qualifications :
- Minimum 2-3 years of experience as a Chef De Partie or in a similar senior kitchen role preferably in Indian cuisine
- Extensive knowledge of Indian culinary techniques regional flavors and traditional recipes
- Strong leadership skills with the ability to motivate and manage a diverse kitchen team
- Excellent organizational and time management abilities
- Proficiency in English; knowledge of Hindi or other local languages is a plus
- Culinary degree or diploma from a recognized institution (preferred)
- Up-to-date food safety and hygiene certification
- Demonstrated ability to work efficiently in a fast-paced high-pressure environment
- Creativity and innovation in menu development and food presentation
- Familiarity with local ingredients and Mumbais culinary scene
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
