Kitchen Steward
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The key duties of this position include but are not limited to the following:
- Available to work 15 hours a week ( Fridays from 9pm to 5am and Sundays from 7am to 3pm)
- Actions cleaning duties within the kitchen food preparation areas and scullery.
- Operates dishwashing machine as per instruction manual
- General pantry duties and maintain cleanliness of pantry fridges and freezers
- Assist in the preparation of food as directed by the Executive Chef or supervisory team.
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure each outlet is supplied with sanitised clean and dry operational equipment.
- To count sort and prepare operating equipment as required.
- Ensure all operating equipment crockery cutlery & glassware is hygienically and safely stored.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- To contribute to cost control through energy conservation and the careful use of water cleaning materials and other appliances
- Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
As a successful candidate you will have:
- Previous experience in a commercial kitchen environment.
- Understanding of food safety requirements.
- Previous cleaning customer service or hospitality experience.
- A high standard of grooming and presentation.
- The ability and flexibility to work across a 7 day roster.
Additional Information :
Novotel and Ibis Melbourne Central is a dual branded hotel with 473 rooms conveniently located in the CBD.
Everything we do we do to help make our guests and our people feel welcome and feel valued to give them the best experience they deserve!
What is in it for you
- Employee benefit card offering discounted rates in Accor worldwide from day one.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Service
- Kitchen Experience
- Hotel Experience
- Hospitality Experience
- NFS
- Business Management
- Heavy Lifting
- Sanitation
- Stocking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
