Food Service Crew
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Greet customers warmly and take food and beverage orders efficiently.
- Provide accurate information about menu items and suggestion options based on customer preferences.
- Serve food and drinks promptly and ensure customer satisfaction throughout their visit.
- Maintain cleanliness and orderliness of dining areas including clearing and resetting tables.
- Ensure tables are clean tidy and set up appropriately before and after customers arrive.
- Assist with basic food preparation and support kitchen staff during peak service hours.
- Address customer inquiries or concerns with professionalism and a positive attitude.
- Handle customer payments and ensure accurate billing.
- Follow safety and sanitation guidelines to ensure a clean and hygienic work environment.
- Collaborate with team members to maintain smooth daily operations.
Requirements
- At least 2 years of experience in a service crew or food and beverage/hospitality role.
- Fluent in English with strong communication skills.
- Ability to multitask and work in a fast-paced environment.
- A positive and professional attitude when interacting with customers and co-workers.
- Flexibility to work shifts during evenings weekends and holidays.
- Attention to detail and ability to work efficiently in a team setting.
- Ability to stand for extended periods and carry food/drinks.
Required Skills:
A couple of years of experience in the food and beverage industry preferably in a high-volume setting. Fluent in English with strong communication skills. Ability to multitask and work in a fast-paced environment. A positive and professional attitude when interacting with customers and co-workers. Flexibility to work shifts during evenings weekends and holidays. Attention to detail and ability to work efficiently in a team setting. Ability to stand for extended periods and carry food/drinks.
Company Industry
Higher Education / Education / Professional Training and Coaching / Education Administration Programs
Key Skills
- Food Handling
- Restaurant Experience
- Food Service
- Customer Service
- Hand Tools
- Basic Math
- Construction Experience
- Lawn Care
- Mobile Devices
- Cooking
- Water Damage Restoration
- Heavy Lifting
