Senior Sous Chef.
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Senior Sous Chef.
Location: Lagos
Job Responsibilities:
- Assist the Executive Chef in planning creating and executing menus.
- Supervise kitchen operations ensuring smooth workflow across all stations.
- Monitor food preparation and presentation to maintain consistent quality.
- Ensure compliance with food hygiene safety and sanitation standards.
- Train mentor and evaluate kitchen staff fostering a culture of teamwork and excellence.
- Assist with food costing budgeting and inventory management.
- Monitor portion control reduce wastage and manage kitchen expenses.
- Stand in for the Executive Chef during absences.
- Collaborate with the Executive Chef in introducing innovative dishes and seasonal menus.
- Maintain strong vendor and supplier relationships to ensure the best quality ingredients.
Job Requirements:
- Bachelor s degree in Catering Culinary Arts Hospitality Management or related field.
- Minimum of 4 years culinary experience.
- Strong knowledge of international cuisines and advanced cooking techniques.
- Proven ability to manage and lead large kitchen teams.
- Strong food safety and hygiene knowledge.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
