Garde Manger Auberge du Pommier

The Garde Manger is responsible for the preparation and presentation of cold dishes including salads charcuterie dressings hors doeuvres and other refrigerated items. This role requires a strong attention to detail creativity and a commitment to maintaining high standards of cleanliness organization and food safety. The ideal candidate will have experience in a fast-paced kitchen environment and a passion for precision and presentation.

The Day to Day:

• Prepare and plate all cold menu items such as  salads dressings cold appetizers terrines pâtés and charcuterie.
• Maintain proper portion control and presentation according to restaurant standards.
• Ensure all ingredients are fresh properly stored and rotated (FIFO).
• Assist in the creation of daily specials and seasonal menu items related to the Garde Manger station.
• Maintain cleanliness and sanitation of the station equipment and cold storage areas.
• Follow all food safety and hygiene regulations.
• Work closely with the Chef du Cuisine and Sous Chefs to ensure smooth kitchen operations.
• Monitor inventory levels for the Garde Manger station and communicate ordering needs.
• Support banquet and catering prep as required (e.g. canapé trays cheese boards cold buffets).
• Set up and break down station at the beginning and end of each shift.

Qualifications :

• Minimum of 1 years of kitchen experience or 2 years of post secondary education
• Ability to communicate effectively with co-workers
• Have a professional attitude and appearance at all times
• Be able to work weekdays/weekends/holidays
• Must be legally able to work in Canada

Additional Information :

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacinis Diversity Commitment 

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work :

No

Employment Type :

Full-time