Pastry Chef
Pastry Chef
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Job Description
At Church House you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.
Job Type: Zero hours contract
Monday - Friday
Salary: 19.50 Ph
Key Responsibilities:
- The manage the day to day running of the Pastry section within the kitchen
- To monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.
- To ensure that all legislative and Government guidelines are adhered to including The Food Safety Act Health and Safety at Work Act the COSHH regulations etc. within the areas of responsibility
- To ensure all services are ready for operation at the specified time to the standard laid down in the Catering Policy Document.
- Food purchasing
- Any other reasonable request of Senior Management
Qualifications :
- Very well organised and ability to prioritise work load
- Ability to work under pressure
- Excellent standards
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
Additional Information :
We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys please visit our website at
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
