Sous Chef – Luxury Country House Hotel
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Job Location:
Gloucestershire - UK
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description
Were partnering with a stunning country house hotel nestled in the Cotswolds seeking a passionate Sous Chef to support the Head Chef in leading their talented kitchen team. This is an excellent opportunity for a chef with hotel experience to step into a senior role within a refined fast-paced environment that blends banqueting excellence with elevated restaurant dining.
Youll be wondering whats in it for you as the Sous Chef
- 38610 per annum plus 3000 service charge
- Paid overtime
- Working with a passionate and professional brigade in a luxury setting
- Cooking for 5060 covers per service in the restaurant and banqueting for up to 120 guests
- Great career progression opportunities
- Discounts across the group
Responsibilities as the Sous Chef
- Supporting the Head Chef in managing the daily operations of the kitchen
- Overseeing restaurant service banqueting and events to ensure exceptional quality and presentation
- Leading and motivating the team to deliver consistent high standards
- Assisting with menu creation stock management and maintaining GP targets
- Upholding food safety hygiene and compliance across all sections
Were looking for someone who
- Has proven experience as a Sous Chef or strong Junior Sous Chef within a luxury hotel environment
- Is confident working across multiple outlets including restaurant banqueting and events
- Brings creativity organisation and a calm hands-on approach
- Takes pride in mentoring and inspiring junior chefs
- Thrives under pressure while maintaining impeccable standards
If youre a driven Sous Chef ready to take the next step in a luxury countryside hotel wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
We are a small but mighty team of dedicated individuals with a passion for each of the industries we recruit for. We use our extensive knowledge and experience to connect the finest Hospitality, Private Household and Yachting talent with the exceptional employers. You can expect; hone ... View more
