Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce bold flavours and precise execution. Were now seeking a talented Sous Chef to help shape the next chapter of our culinary journey.
What Youll Be Doing:
- Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade.
- Upholds SOURCEs commitment to sustainability and seasonality.
- Contributes to menu development with a focus on innovation and locality.
- Maintains impeccable standards of food safety and kitchen organisation.
- Mentor junior chefs and foster a collaborative respectful kitchen culture
- Manage ordering stock control and supplier relationships
Qualifications :
What You Bring:
- Experience in Michelin-starred or fine dining environments.
- Deep understanding and respect for ingredients provenance and sustainability.
- Passion for continuous learning and culinary excellence.
- Calm under pressure with an eye for detail and consistency.
- Charismatic presence and a genuine love for hospitality.
- Strong leadership communication and organisational skills.
- A desire to grow within a forward-thinking modern restaurant build around using local produce with a twist.
Additional Information :
Salary: 40000
Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being 670 per month.
What We Offer:
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment
- Staff meals uniform and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
- The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If youre ready to bring creativity energy and disciplined excellence to every plate wed love to hear from you.
Apply now: send your CV to
Learn more: Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
