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1 Vacancy
SUMMARY
Assist Food Service Site Supervisor in managing and coordinating the operation of a large and/or multiple food service production/service unit(s). Prepares and serves food. Position hours are adjusted throughout the year based on customer participation volume.
MINIMUM REQUIREMENTS
Associates degree in institutional or restaurant management
OR
Completion of a Food Service related Certification Program which includes course work in personnel management marketing or customer service quantity food production and food service sanitationAND Two (2) years food service production experience
OR
Four (4) years of food service institutional or restaurant management experience which includes two years of food service production experience; and coursework in personnel management marketing or customer service
Verbal & written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.
ADDITIONAL REQUIREMENTS AFTER HIRE
FBI fingerprint background check.
Proof of immunity to rubeola (measles) and rubella (German measles) or proof of MMR immunization.
Completion of a Health Department Food Service Operators Certificate within three months from date of hire.
Post-offer/pre-employment physical exam and 50lb lift test
COMMENTS
Effective: 2025-2026SCHOOL YEAR
Classification: Supervisory Professional
FTE: 1.0 FTE 8 hours per day
Work Calendar: 10 month
1 position at Cholla HS
1 Position Float
Positions less than 30 hours per week are not eligible for district benefits.
Internal candidates will transfer at a rate commensurate with their bargaining unit language.For more information on salary schedule please reference theEmployee Agreements Webpage.
To view the full job descriptionplease visit our website.
Tucson Unified School District is committed to a policy of nondiscrimination based on disability race color religion/religious beliefs sex sexual orientation gender identity or expression age or national origin.
Required Experience:
Manager
Full-Time