Demi Chef de Partie Main Kitchen
Share
Job Location:
Taipei City - Taiwan
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests inMain any section chefs during their absence.
The Demi Chefde Partiewill be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedures ensuring that a high level of service is maintained.
Responsibly Description
- Check all parts of the kitchen including pot and dish wash areas for cleanliness order and correct storage.
- Control adequate mise en place preparation for next day sauce stock fish etc
- Check and control daily mise en place according to Sous Chef and Chef de Partie
- Ensure smooth prompt and top class service to guests.
- Assist in making food requisitions.
- Report any pending problems.
- Responsible for basic on the job training with Commis and apprentices.
- Be multi skilled with thorough knowledge of all hotel food venues and menus.
- Follow food safety program
- Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
- Be responsible for minimising food wastage.
- Anticipate guests needs through observation and offer prompt efficient service either personally or through effective communication with other talents.
- Attend and comprehend all information discussed at the pre-function service briefing sessions.
- Personal appearance is an important requirement. Grooming for food & beverage attendants should be goal is to present a healthy professional and natural appearance in both uniform and personal appearance.
職位宗旨
負責為台北W飯店的各餐廳 /酒吧出餐做準備在任何廚師離開其崗位時可馬上替補
遵從台北W飯店的政策和做法要求廚師以有禮貌安全和高效率的方法提供及維護最高水準服務
主要負責事項
- 檢查廚房所有部份包括設備工作區域的清潔及秩序還有設備的正確存放
- 注意隔日要出食材醬汁高湯海鮮
- 根據主廚及廚房督導指示擺盤並控制和每日檢查
- 確保順利並迅速的將一流服務提供給客人
- 協助叫貨
- 報告任何未解決的問題
- 負責對一級廚師廚務助理學徒做基本的在職訓練
- 遵守食品安全法規
- 對飯店所有的食物菜單要詳細的了解並對出餐要熟練
- 品嘗並且審查準備的食物並且做必要的調整如果必要並且重新補充食物
- 負責將食物的耗損降到最低
- 透過觀察或其他有效溝通及聯繫預估客人所需提供及時及高效率的服務
- 在宴會時餐前會議了解所有訊息並參與討論
- 身為餐飲服務人員儀容非常重要以健康自然專業為目標來呈現
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
